Key challenges for nature

A deep dive into five key pressures on nature, and how the food retail sector can ease them.

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Piles of tech rubbish

Pollution

Pollution occurs at every step along the retail supply value chain, posing a threat to biodiversity.
Destroyed forest with a few trees

Over-exploitation

Over-using natural resources and under-using products through waste threaten nature and biodiversity.
Mining

Land use change

Seven agricultural commodities that go into many food and beverages products are a major contributor to deforestation.
Smoke cloud from bushfire

Climate change

Food retail’s impact on climate change – like climate change’s impact on food retail – is growing, fast.
Termites

Invasive species and disease

Joining the battle against all pests and disease harmful to our environment.